25g x 8Pcs This light, delicious and flaky mini croissant is ready to bake and will give a perfect start to your day. This delicious Viennese pastry is rich in fine butter, offering a crispy and meltingly soft texture and an intense taste. It comes pre proofed and doesn't need to be egg-washed before baking. Remove the freezer and thaw at room temperature for 20 minutes, then bake. This mini French croissant makes a great choice for buffet breakfasts. Ingredients: Wheat Flour, BUTTER 21%, Water, Yeast, Sugar, Eggs, Salt, Wheat GLUTEN, Enzymes (Amylases, Hemicellulases), Flour Treatment Agent (Ascorbic Acid)
