Xiao Zhong red tea is made from tea leaves smoked with smoke from pine wood, sawdust, pine needles and pine cones, due to which they acquire a specific aroma with fruity and floral notes, as well as a soft taste with notes of wood, dried fruit and smoke. A cup of Xiao Zhong tea has a tonic effect on the body, relieves fatigue and drowsiness, increases performance, warms and saturates the body with useful substances. With regular consumption of this drink, blood pressure normalizes, the functioning of the cardiovascular system improves, and the level of cholesterol in the blood decreases. This tea can help improve the functioning of the gastrointestinal tract if there are problems and promote weight loss. Connoisseurs of Chinese tea recommend drinking Xiao Zhong red tea in autumn and winter, Particularly suitable times for it are evenings, when the drink can be slowly and thoughtfully savored alone or with loved ones. How to brew? - It is recommended to brew Xiao Zhong tea in glass or porcelain containers, The first spill of boiling water is needed to wash the leaves, this water is simply drained. - A properly prepared infusion has a dark ruby color: for this, for 5-8 g of tea you need to take 300-400 ml of water at a temperature of 85-95°C. It is recommended to infuse this drink for 10-20 seconds. - It can withstand up to 5 spills, provided it is brewed in a 150ml gaiwan or teapot.
