Ingredients: fresh hot pepper, purified water, sugar, table salt, herbs, acidity regulator – acetic acid, spices. Storage conditions: At a temperature of 0°C to +25°C and relative humidity 75% Storage conditions after opening the package: After opening the package, store at a temperature from +2C to +6C Shelf life after opening the package: 3 days For those who like it spicy. Gourmets know that pickled chili peppers are ideal for first courses and meats, and add an amazing taste to salads and cold appetizers. For 100 gr product: Nutritional value: carbohydrates – 5 g. Energy value: 85 kJ, 20 kcal.