Adjika Makheev “Hot” is a spicy seasoning with a pungent taste and aroma of fragrant herbs and spices for meat dishes. Adjika is a sauce made from sweet and hot bell peppers with the addition of garlic. Adjika can be added to improve the taste and aroma in various dishes: soups, borscht, pasta, cabbage rolls, served with meat, fish, mushrooms. The sauce can simply be eaten with bread or crackers of your choice. Prepared according to a homemade recipe, it will add an original taste to any dish you prepare. The name of the seasoning “adjika” comes from the Abkhaz word, which means “salt”. It is recommended to eat a small piece of bread with adjika before lunch or dinner in order to increase appetite. Surprisingly, this spicy product is able to normalize digestive processes, prevent the occurrence of various diseases of the gastrointestinal tract, in particular stomach ulcers, and also improve metabolism and the functioning of the circulatory system.
